Taco Spaghetti Recipe

Name: Taco Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5 ounces linguine or 5 ounces fettuccine, broken; 1 lb ground beef or 1 lb ground turkey; 1 large onion, chopped (1 cup); 3/4 cup water; 0.5 (1 1/4 ounce) envelope taco seasoning mix (2 tablespoons); 1 (11 ounce) can mexicorn whole kernel corn, drained; 1 cup pitted ripe olives, sliced; 1 cup shredded colby-monterey jack cheese (4 ounces) or 1 cup cheddar cheese (4 ounces); 1/2 cup salsa; 1 (4 ounce) can green chilies, diced, drained; 6 cups lettuce, shredded; 1 cup tortilla chips, broken; 1 medium tomatoes, cut into thin wedges; sour cream (optional)

Servings: persons

5 5 ounces linguine or 5 ounces fettuccine, broken
1 lb ground beef or 1 lb ground turkey
1 large onion, chopped (1 cup)
3/4 cup water
0.5 (1 1/4 ounce) envelope taco seasoning mix (2 tablespoons)
1 (11 ounce) can mexicorn whole kernel corn, drained
1 cup pitted ripe olives, sliced
1 cup shredded colby-monterey jack cheese (4 ounces) or 1 cup cheddar cheese (4 ounces)
1/2 cup salsa
1 (4 ounce) can green chilies, diced, drained
6 cups lettuce, shredded
1 cup tortilla chips, broken
1 medium tomatoes, cut into thin wedges
sour cream (optional)

1
Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
2
In a 12-inch skillet cook ground beef or turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the shredded cheese, the salsa, and chilies.
3
Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake in a 350 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with remaining cheese.
4
Serve with shredded lettuce, tortilla chips, and tomato wedges. If desired, top with sour cream.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 5 ounces linguine or 5 ounces fettuccine, broken, 1 lb ground beef or 1 lb ground turkey, 1 large onion, chopped (1 cup), 3/4 cup water, and more.

Yes, Taco Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Spaghetti

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