How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle & Cabbage Salad?

You need 12 ingredients. The key ingredients include: Salad, 2 (3 ounce) packages beef-flavor ramen noodles, 1 lb of shredded coleslaw mix, 1 cup slivered almonds, and more.

Is Ramen Noodle & Cabbage Salad suitable as pasta & noodles?

Yes, Ramen Noodle & Cabbage Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle & Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Noodle & Cabbage Salad Recipe

Name: Ramen Noodle & Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 (3 ounce) packages beef-flavor ramen noodles; 1 lb of shredded coleslaw mix; 1 cup slivered almonds; 1 cup sunflower seeds; scallion; Dressing; 1/2 cup sesame oil (can use canola if you don't have sesame); 1/4 cup white wine vinegar; 1 teaspoon sugar; 1 tablespoon light soy sauce; toasted sesame seeds

Fresh, crisp and full of flavor — this Ramen Noodle & Cabbage Salad is a must-try. Made with Salad, beef-flavor, coleslaw mix and almonds. Easy step-by-…

This Ramen Noodle & Cabbage Salad relies on simple, everyday ingredients such as salad, of shredded coleslaw mix, slivered almonds and sunflower seeds. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen Noodle & Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions