Macaroni Neapolitan Recipe

Name: Macaroni Neapolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons light olive oil; 1 medium onion, minced; 1 lb tomatoes, skinned, seeded and chopped; 1 tablespoon sweet basil, fresh and minced; salt, to taste; black pepper, ground fresh and to taste; 1 lb macaroni; 4 tablespoons butter; 2 cups parmigiano-reggiano cheese, grated

Servings: persons

2 tablespoons butter
2 tablespoons light olive oil
1 medium onion, minced
1 lb tomatoes, skinned, seeded and chopped
1 tablespoon sweet basil, fresh and minced
salt, to taste
black pepper, ground fresh and to taste
1 lb macaroni
4 tablespoons butter
2 cups parmigiano-reggiano cheese, grated

1
In a saute pan,heat the olive oil and 2 tablespoons butter and saute the minced onion until lightly browned.
2
Add tomatoes and basil.
3
Season with salt (remembering that the cheese is salty) and black pepper.
4
Simmer gently,uncovered for 45 minutes.
5
Cook the macaroni,according to package directions,drain out the cooking water and rinse the cooked macaroni in cool water.
6
In the pot that you cooked the macaroni,combine rinsed macaroni with 4 tablespoons butter,the cooked tomato sauce and 1 cup of the cheese.
7
Heat well and serve it with remaining cup of cheese in a bowl and make sure that you have a peppermill at the table.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons light olive oil, 1 medium onion, minced, 1 lb tomatoes, skinned, seeded and chopped, and more.

Yes, Macaroni Neapolitan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Neapolitan

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