Taco Soup With Beans And Baked Tortillas Recipe

Name: Taco Soup With Beans And Baked Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 tablespoons fresh minced garlic; 1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste); 2 -4 teaspoons dried chili pepper flakes (optional or to taste); 2 (14 ounce) cans red kidney beans, undrained; 1 (15 ounce) can corn niblets, drained; 1 (28 ounce) can stewed tomatoes, undrained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 (7 ounce) bottle spicy taco sauce (optional, I like to add it in!); 1 (12 ounce) can beer; 1 cup water (more if needed to thin) or 1 cup tomato juice (more if needed to thin); 1 (1 ounce) package taco seasoning mix (try my Kittencal's Taco Seasoning Mix!); 1 (1 ounce) package ranch-style dry salad dressing mix; black pepper; seasoning salt (optional) or white salt (optional); 6 (6 inch) corn tortillas (cut into 1/4-inch strips, can use more); sour cream; grated cheddar cheese

Servings: persons

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
2 -4 teaspoons dried chili pepper flakes (optional or to taste)
2 (14 ounce) cans red kidney beans, undrained
1 (15 ounce) can corn niblets, drained
1 (28 ounce) can stewed tomatoes, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (7 ounce) bottle spicy taco sauce (optional, I like to add it in!)
1 (12 ounce) can beer
1 cup water (more if needed to thin) or 1 cup tomato juice (more if needed to thin)
1 (1 ounce) package taco seasoning mix (try my Kittencal's Taco Seasoning Mix!)
1 (1 ounce) package ranch-style dry salad dressing mix
black pepper
seasoning salt (optional) or white salt (optional)
6 (6 inch) corn tortillas (cut into 1/4-inch strips, can use more)
sour cream
grated cheddar cheese

1
In a large pot brown the beef with onions, garlic, jalapeno peppers and chili flakes (if using) until well browned (about 12-15 minutes; drain and return to pot.
2
Add in all the remaining ingredients except the tortillas; mix to combine.
3
Cover and simmer for about 1-1/2 hours (simmer uncovered the last 30 minutes of cooking).
4
Season with black pepper and salt if desired.
5
Thin out with more water or tomato juice if necessary.
6
Place the tortilla strips on a greased baking sheet, sprinkle with salt if desired and bake in a 375 degree oven for about 8 minutes.
7
Ladle the soup into bowl and top with sour cream, grated cheddar cheese and baked tortilla strips.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, finely chopped, 2 tablespoons fresh minced garlic, 1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste), and more.

Yes, Taco Soup With Beans And Baked Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup With Beans And Baked Tortillas

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