Real Deal Sloppy Joes...remember These, so Good!!

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onion and saute, stirring frequently, until softened and translucent, about 3 minutes.

3. 3

   Add the ground beef to the skillet, breaking it up well with a spoon, and cook until the meat has lost its raw color, about 10 minutes, stirring frequently to break up any clumps.

4. 4

   Pour off and discard any juices and fat that have accumulated in the skillet.

5. 5

   Add 2 cups ketchup, the chili powder, garlic powder, pepper flakes, and salt and stir well to mix.

6. 6

   Cook, uncovered, until the meat is cooked through and the flavors are blended, about 20 minutes, stirring frequently.

7. 7

   The mixture should be loose, with enough sauce to bind the meat.

8. 8

   If it gets too dry, add more ketchup or a bit of water and cover the skillet during the last 5 minutes of cooking.

9. 9

   Stir in a splash of vinegar, then remove the skillet from the heat.

10. 10

    Taste and adjust the seasoning, then spoon onto hamburger buns and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.