Taco Soup (Paula Deen) Recipe

Name: Taco Soup (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 cups diced onions; 2 (15 1/2 ounce) cans pinto beans; 1 (15 1/2 ounce) can red kidney beans; 1 (15 1/2 ounce) can whole kernel corn, drained; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can tomatoes and green chilies; 2 (4 1/2 ounce) cans diced green chilies; 1 (4 5/8 ounce) can black olives, drained and sliced; 1/2 cup green olives, sliced (optional); 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package ranch dressing mix; corn chips, for serving; sour cream, for garnish; grated cheese, for garnish; chopped green onion, for garnish; sliced jalapeno, for garnish

Servings: persons

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies
2 (4 1/2 ounce) cans diced green chilies
1 (4 5/8 ounce) can black olives, drained and sliced
1/2 cup green olives, sliced (optional)
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips, for serving
sour cream, for garnish
grated cheese, for garnish
chopped green onion, for garnish
sliced jalapeno, for garnish

1
Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
2
Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
3
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
4
To serve, place a few corn chips in each bowl and ladle soup over them.
5
Top with sour cream, cheese, green onions and jalapenos.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 2 cups diced onions, 2 (15 1/2 ounce) cans pinto beans, 1 (15 1/2 ounce) can red kidney beans, and more.

Yes, Taco Soup (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup (Paula Deen)

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