Warm up with this hearty Taco Soup (Paula Deen) recipe. Made with ground beef, onions, pinto beans and red kidney beans. Easy step-by-step instructions …
This Taco Soup (Paula Deen) relies on simple, everyday ingredients such as ground beef, diced onions, corn chips, for serving and sour cream, for garnish. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026