Warm up with this hearty Taco Soup IIi recipe. Made with ground beef, onion, mexicorn and tomatoes. Easy step-by-step instructions included.
This Taco Soup IIi relies on simple, everyday ingredients such as ground beef, (7 ounce) can green chilies, (12 ounce) can white hominy and water. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026