How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup I?

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/4 cup chopped onion, 1 1/2 cups water, 1 (16 ounce) can chopped stewed tomatoes, with juice, and more.

Is Taco Soup I suitable as soups & stews?

Yes, Taco Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup I Recipe

Name: Taco Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/4 cup chopped onion; 1 1/2 cups water; 1 (16 ounce) can chopped stewed tomatoes, with juice; 1 (15 ounce) can kidney beans with liquid; 1 (8 ounce) can tomato sauce; 2 tablespoons taco seasoning mix; 1 avocado - peeled, pitted and diced; 1 cup shredded Cheddar cheese (optional); 1 (12 ounce) package corn tortilla chips (optional); 1 (8 ounce) container sour cream (optional)

Taco Soup I

Eats Now Editorial Team · 374 kcal · Soups & Stews

Taco Soup I – a delicious recipe with ground beef, onion, water, tomatoes, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Soup I

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