Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 cans chili beans or pinto beans; 2 cans Shoe Peg corn; 2 pkg. taco seasoning (dry); 2 pkg. original Ranch dressing mix (dry); 1 onion; 3 c. water; 2 large cans tomatoes; 1 can Ro-Tel tomatoes; 1 large tomato sauce

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground chuck, chili beans, corn, taco seasoning, dressing mix, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
2 cans chili beans or pinto beans
2 cans Shoe Peg corn
2 pkg. taco seasoning (dry)
2 pkg. original Ranch dressing mix (dry)
1 onion
3 c. water
2 large cans tomatoes
1 can Ro-Tel tomatoes
1 large tomato sauce

1
Brown ground chuck with onion.
2
Drain off fat.
3
Mix all other ingredients.
4
Bring to a boil; reduce heat and simmer 45 minutes. Serve with bite-size Tostitos or crackers.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 cans chili beans or pinto beans, 2 cans Shoe Peg corn, 2 pkg. taco seasoning (dry), and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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