Real Wisconsin Beer Cheese Soup Recipe

Name: Real Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 minced garlic cloves; 1 ½ cups of minced red onions (approx. 2 small onions); 1 cup of minced snowcap mushroom (approx. 15 mushrooms); 1 -1 12 lb shredded wisconsin sharp cheddar cheese; 3 tablespoons butter; ½ cup flour; 2 (15 ounce) cans chicken broth; 3 cups heavy cream; 2 cups of wisconsin full flavor beer (I prefer Miller High Life); 1 tablespoon salt; 1 teaspoon black pepper

Servings: persons

2 -3 minced garlic cloves
1 ½ cups of minced red onions (approx. 2 small onions)
1 cup of minced snowcap mushroom (approx. 15 mushrooms)
1 -1 12 lb shredded wisconsin sharp cheddar cheese
3 tablespoons butter
½ cup flour
2 (15 ounce) cans chicken broth
3 cups heavy cream
2 cups of wisconsin full flavor beer (I prefer Miller High Life)
1 tablespoon salt
1 teaspoon black pepper

1
Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
2
Stir in cream and beer.
3
*Please make sure not to let boil since there is cream in the soup and you will kill the soup.
4
Add cheese about a handful at a time, continuously stirring with wire whisk.
5
Saute onion, mushroom, and garlic with butter in 8 or 10 inch pan.
6
Add veggies to pot.
7
Let simmer for about half an hour, stirring frequently.
8
*I prefer to refrigerate overnight!

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 minced garlic cloves, 1 ½ cups of minced red onions (approx. 2 small onions), 1 cup of minced snowcap mushroom (approx. 15 mushrooms), 1 -1 12 lb shredded wisconsin sharp cheddar cheese, and more.

Yes, Real Wisconsin Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Real Wisconsin Beer Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions