Savory Chuck Roast Recipe

Name: Savory Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans tomato sauce; 1/2 cup beef broth; 1 medium onion, chopped; 3 -4 lbs chuck roast; 3 tablespoons oil; 1/2 cup cider vinegar; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon paprika; 3 -4 minced fresh garlic cloves

Servings: persons

1
Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
2
Remove from the fridge.
3
Remove roast from marinade (reserve the marinade).
4
Place roast in a Dutch oven.
5
Brown the roast in oil on all sides.
6
Combine the reserved marinade and all other remaining ingredients; pour over roast.
7
Cover and bake at 350u00b0F for 2-1/2-3 hours, or until roast is tender.
8
Skim off the fat.
9
Serve sauce with roast.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans tomato sauce, 1/2 cup beef broth, 1 medium onion, chopped, 3 -4 lbs chuck roast, and more.

Yes, Savory Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions