Savory Chuck Roast Recipe

Name: Savory Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans tomato sauce; 1/2 cup beef broth; 1 medium onion, chopped; 3 -4 lbs chuck roast; 3 tablespoons oil; 1/2 cup cider vinegar; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon paprika; 3 -4 minced fresh garlic cloves

Servings: persons

2 (8 ounce) cans tomato sauce
1/2 cup beef broth
1 medium onion, chopped
3 -4 lbs chuck roast
3 tablespoons oil
1/2 cup cider vinegar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon paprika
3 -4 minced fresh garlic cloves

1
Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
2
Remove from the fridge.
3
Remove roast from marinade (reserve the marinade).
4
Place roast in a Dutch oven.
5
Brown the roast in oil on all sides.
6
Combine the reserved marinade and all other remaining ingredients; pour over roast.
7
Cover and bake at 350u00b0F for 2-1/2-3 hours, or until roast is tender.
8
Skim off the fat.
9
Serve sauce with roast.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans tomato sauce, 1/2 cup beef broth, 1 medium onion, chopped, 3 -4 lbs chuck roast, and more.

Yes, Savory Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chuck Roast

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