How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Gazpacho?

You need 12 ingredients. The key ingredients include: 4 ripe tomatoes, 2 small eggplants or 1 medium eggplant, peeled and cut into large chunks, 4 small zucchini or 2 medium zucchini, but into large chunks, 2 medium onions, cut into large chunks, and more.

Is Roasted Gazpacho suitable as soups & stews?

Yes, Roasted Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gazpacho Recipe

Name: Roasted Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 2 small eggplants or 1 medium eggplant, peeled and cut into large chunks; 4 small zucchini or 2 medium zucchini, but into large chunks; 2 medium onions, cut into large chunks; 10 garlic cloves, peeled; 1/2 cup extra virgin olive oil; 1/2 cup sherry wine vinegar; salt; ground black pepper; 4 cups water; 4 slices stale bread, crusts removed and torn up; crouton (to garnish) (optional)

Roasted Gazpacho

Eats Now Editorial Team · 695 kcal · Soups & Stews

Roasted Gazpacho – a delicious recipe with tomatoes, eggplants, zucchini, onions, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Gazpacho

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