Taco Soup

1. 1

   Important, do not drain any of the canned ingredients.

2. 2

   In a large saucepan, combine all canned ingredients, add in the dry ingredients and diced onion, stir and set aside.

3. 3

   In large skillet, brown ground meat, drain, and add into vegetable mixture.

4. 4

   Simmer on medium low heat for approximately 10 minutes stirring often to prevent scorching.

5. 5

   If needed/wanted, add a little extra water if the dish seems too dry.

6. 6

   Serve with corn chips, sour cream, and cheese, or over rice if you prefer.

7. 7

   (In my opinion, the sour cream is what makes the dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.