Bennigan'S Baked Monte Cristo Sandwich

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.

3. 3

   In pie plate beat eggs, milk, and dry soup mix until well blended.

4. 4

   Dip each sandwich into egg mixture, spooning onion pieces onto bread.

5. 5

   Make sure all egg mixture is used.

6. 6

   Place butter in 15 x 10-inch jellyroll pan.

7. 7

   Set in oven a couple of minutes to melt butter.

8. 8

   Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.

9. 9

   Bake 5 minutes.

10. 10

    Carefully turn sandwiches and continue baking until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.