How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Potato Soup?

You need 10 ingredients. The key ingredients include: 3 (16 ounce) cans chicken broth, 5 baking potatoes, peeled and diced, 2 carrots, peeled and diced, 4 green onions, chopped, and more.

Is Cheesy Baked Potato Soup suitable as soups & stews?

Yes, Cheesy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Potato Soup Recipe

Name: Cheesy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans chicken broth; 5 baking potatoes, peeled and diced; 2 carrots, peeled and diced; 4 green onions, chopped; 12 slices bacon, cooked and crumbled; 1 (12 ounce) can evaporated milk; 16 ounces sour cream; 1 1/2 cups mild cheddar cheese, shredded; 1 1/2 cups sharp cheddar cheese, shredded; salt and pepper

Warm up with this hearty Cheesy Baked Potato Soup recipe. Made with chicken broth, baking potatoes, carrots and green onions. Easy step-by-step instruct…

This Cheesy Baked Potato Soup relies on simple, everyday ingredients such as carrots, peeled and diced, green onions, chopped, bacon, cooked and crumbled and sour cream. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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