Cheesy Baked Potato Soup Recipe

Name: Cheesy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans chicken broth; 5 baking potatoes, peeled and diced; 2 carrots, peeled and diced; 4 green onions, chopped; 12 slices bacon, cooked and crumbled; 1 (12 ounce) can evaporated milk; 16 ounces sour cream; 1 1/2 cups mild cheddar cheese, shredded; 1 1/2 cups sharp cheddar cheese, shredded; salt and pepper

Servings: persons

3 (16 ounce) cans chicken broth
5 baking potatoes, peeled and diced
2 carrots, peeled and diced
4 green onions, chopped
12 slices bacon, cooked and crumbled
1 (12 ounce) can evaporated milk
16 ounces sour cream
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups sharp cheddar cheese, shredded
salt and pepper

1
Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
2
Cook on low for 8 hours.
3
Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
4
Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
5
Mix well and cook for 45minutes.
6
Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.

1342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (16 ounce) cans chicken broth, 5 baking potatoes, peeled and diced, 2 carrots, peeled and diced, 4 green onions, chopped, and more.

Yes, Cheesy Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Potato Soup

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