Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 corn tortillas, cut into 1 inch pieces; 1 lb lean ground beef; 1 ½ cups onions, chopped; 1 cup green bell pepper, chopped; 1 teaspoon garlic, minced; 2 (14 1/2 ounce) cans Mexican-style diced tomatoes, undrained; 2 (14 1/2 ounce) cans water; 1 (15 ounce) can kidney beans, undrained; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can corn, drained; 1 (7 ounce) can green chili peppers, diced; 1 (7 ounce) can black olives, sliced; 1 14 ounces taco seasoning

Servings: persons

2 tablespoons olive oil
6 corn tortillas, cut into 1 inch pieces
1 lb lean ground beef
1 ½ cups onions, chopped
1 cup green bell pepper, chopped
1 teaspoon garlic, minced
2 (14 1/2 ounce) cans Mexican-style diced tomatoes, undrained
2 (14 1/2 ounce) cans water
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (7 ounce) can green chili peppers, diced
1 (7 ounce) can black olives, sliced
1 14 ounces taco seasoning

1
Preheat oil in dutch oven.
2
Add tortilla pices to hot oil.
3
Cook and stir until brown, remove and set aside.
4
Add ground beef, onions, bell pepper and garlic to dutch oven.
5
Cook until meat is browned.
6
Drain off fat.
7
Stir browned tortillas, tomatoes, water, beans, corn, chile peppers and taco seasoning into meat mixture.
8
Bring to a boil.
9
Turn heat to low.
10
Simmer uncovered about 20 minutes, stirring occassionaly.
11
Top with crushed corn chips and sour cream if desired.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 corn tortillas, cut into 1 inch pieces, 1 lb lean ground beef, 1 ½ cups onions, chopped, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup

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