How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 9 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 envelope taco seasoning, 2 (15 1/4 ounce) cans whole kernel corn, undrained, 2 (15 ounce) cans ranch-style pinto beans, undrained, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 envelope taco seasoning; 2 (15 1/4 ounce) cans whole kernel corn, undrained; 2 (15 ounce) cans ranch-style pinto beans, undrained; 2 (14 1/2 ounce) cans diced tomatoes, undrained (I use Ro-tel); cumin; red pepper; crushed tortilla chips; shredded cheddar cheese, for topping (I use shredded Mexican cheese)

Taco Soup – a delicious recipe with ground beef, taco, whole kernel corn, pinto beans, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 envelope taco seasoning
2 (15 1/4 ounce) cans whole kernel corn, undrained
2 (15 ounce) cans ranch-style pinto beans, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained (I use Ro-tel)
cumin
red pepper
crushed tortilla chips
shredded cheddar cheese, for topping (I use shredded Mexican cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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