Anything Brandy Cream Sauce

1. 1

   Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.

2. 2

   Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).

3. 3

   Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.