Kabuli Chana Masala Rice Recipe

Name: Kabuli Chana Masala Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kabuli channa (soaked over night); 2 cups cooked basmati rice; 3 green chilies (finely chopped); 2 teaspoons ginger-garlic paste; 1 cup fresh coriander leaves (finely chopped); 3 sticks curry leaves; 2 tablespoons refined oil; 2 tablespoons butter; 1 teaspoon cumin seed; 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon amchur powder; 1/2 teaspoon garam masala powder; 1 teaspoon lime juice; 1/4 teaspoon white sugar

Servings: persons

1 cup kabuli channa (soaked over night)
2 cups cooked basmati rice
3 green chilies (finely chopped)
2 teaspoons ginger-garlic paste
1 cup fresh coriander leaves (finely chopped)
3 sticks curry leaves
2 tablespoons refined oil
2 tablespoons butter
1 teaspoon cumin seed
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon amchur powder
1/2 teaspoon garam masala powder
1 teaspoon lime juice
1/4 teaspoon white sugar

1
Boil Kabuli white Chana, adding pinch of asafoetida and 1/4 teaspoon Salt.
2
Heat refined oil and butter in a pan. Add cumin seeds, asafoetida, chopped green chillies and garlic-ginger paste. Add chopped onions cook till light golden brown.
3
Add red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder cook for 2 minutes.
4
Add curry leaves, salt to taste, sugar, lime juice and little chopped fresh coriander leaves and cook well.
5
Now add boiled White Chana cook for 5 minutes. Then add tomato puree and cook till the oil comes out on top of the curry. Add Basmati Rice and cook for 5 minutes.
6
Serve rice in a bowl and garnish with chopped fresh coriander leaves.
7
Happy Cooking!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup kabuli channa (soaked over night), 2 cups cooked basmati rice, 3 green chilies (finely chopped), 2 teaspoons ginger-garlic paste, and more.

Yes, Kabuli Chana Masala Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabuli Chana Masala Rice

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