Warm up with this hearty Taco Soup recipe. Made with ground beef, tomatoes, Tomatoes and white shoepeg corn. Easy step-by-step instructions included.
This Taco Soup relies on simple, everyday ingredients such as ground beef, (16 ounce) cans pinto beans, (8 ounce) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026