How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 9 ingredients. The key ingredients include: 2 lbs ground beef, 2 (16 ounce) cans Mexican tomatoes, 2 (10 ounce) cans Rotel Tomatoes, 2 (12 ounce) cans white shoepeg corn, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 (16 ounce) cans Mexican tomatoes; 2 (10 ounce) cans Rotel Tomatoes; 2 (12 ounce) cans white shoepeg corn; 2 (16 ounce) cans pinto beans; 1 (8 ounce) can tomato sauce; 2 (1 ounce) packages taco seasoning mix; 2 (1 ounce) packages ranch dressing mix; 3 cups water

Taco Soup – a delicious recipe with ground beef, tomatoes, Tomatoes, white shoepeg corn, pinto beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
2 (16 ounce) cans Mexican tomatoes
2 (10 ounce) cans Rotel Tomatoes
2 (12 ounce) cans white shoepeg corn
2 (16 ounce) cans pinto beans
1 (8 ounce) can tomato sauce
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix
3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Soup

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