Picadillo

1. 1

   Brown turkey and beef in heavy-bottomed hot skillet.

2. 2

   Set aside and drain off all fat.

3. 3

   Heat oil in skillet and add onions.

4. 4

   Saute until onions soften and begin to turn golden.

5. 5

   Place water and rice in small pot, and bring to a boil.

6. 6

   Reduce heat, cover and simmer until rice is done and water has been absorbed, a total of 17 minutes.

7. 7

   Meanwhile, return beef and turkey to pan with onions, along with raisins, tomato paste, almonds, chili, cinnamon, cloves, tomatoes and tomato juice and simmer while rice cooks.

8. 8

   Mixture should be thick, but not dry.

9. 9

   When rice is cooked, stir into meat mixture.

10. 10

    Serve wrapped in large tortillas (see recipe below) or with tortillas on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.