Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, diced; 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes; 1 cup chopped onions; 1 cup chopped green bell peppers; 2 garlic cloves crushed; 1 cup Cabernet Sauvignon or other dry red wine; 1 tablespoon tomato paste; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 (16-ounce) can chopped tomatoes; 1 cup beef stock; Salt and pepper; 1 cup grated Sonoma Jack cheese

Servings: persons

4 strips bacon, diced
2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes
1 cup chopped onions
1 cup chopped green bell peppers
2 garlic cloves crushed
1 cup Cabernet Sauvignon or other dry red wine
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 (16-ounce) can chopped tomatoes
1 cup beef stock
Salt and pepper
1 cup grated Sonoma Jack cheese

1
In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes.
2
Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain.
3
Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared.
4
Remove from the pan and set aside.
5
Add the onions, bell peppers and garlic and saute over medium-low heat until tender.
6
Stir in the wine and the tomato paste.
7
Bring the mixture to a boil.
8
Stir in the dry spices, chopped tomatoes and the beef stock.
9
Season lightly with salt and pepper.
10
Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful.
11
Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes.
12
Check the seasoning and serve with the grated cheese.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 strips bacon, diced, 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes, 1 cup chopped onions, 1 cup chopped green bell peppers, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili

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