Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Diced; 1 whole Green Pepper, Diced; 2 cloves Garlic; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 cans (14 1/2 Oz. Can) Diced Tomatoes, Undrained; 3 cans (14 1/2 Oz. Can) Beef Broth; 1 jar (24 Oz. Jar) Salsa (I Use Medium); 1 Tablespoon Chili Powder; 2 teaspoons Parsley Flakes; 1-1/2 cup Your Choice Pasta (I Use Small Shell)

Eats Now Editorial Team · 456 kcal · Soups & Stews

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Taco Soup – a delicious recipe with Ground Beef, Onion, Green Pepper, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Beef
1 whole Onion, Diced
1 whole Green Pepper, Diced
2 cloves Garlic
1 teaspoon Salt
1/2 teaspoons Pepper
2 cans (14 1/2 Oz. Can) Diced Tomatoes, Undrained
3 cans (14 1/2 Oz. Can) Beef Broth
1 jar (24 Oz. Jar) Salsa (I Use Medium)
1 Tablespoon Chili Powder
2 teaspoons Parsley Flakes
1-1/2 cup Your Choice Pasta (I Use Small Shell)

1
Brown beef with onions, green pepper, and garlic. Add a little salt and pepper to taste. Drain fat. Add tomatoes, broth, salsa, chili powder and parsley. Bring to a boil. When boiling, add pasta and cook until pasta is done.
2
Garnish with sour cream, cheese and tortilla chips.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Diced, 1 whole Green Pepper, Diced, 2 cloves Garlic, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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