Smoky Corn & Potato Chowder #5FIX

1. 1

   Cook bacon in large saucepan over medium heat until crisp.

2. 2

   Remove bacon with slotted spoon; set aside.

3. 3

   Add celery to bacon drippings.

4. 4

   Cook 10 minutes over medium-low heat or until tender, stirring occasionally.

5. 5

   Stir in potatoes.

6. 6

   Cook 5 minutes or until lightly browned.

7. 7

   Add cream and corn.

8. 8

   Bring to a simmer over medium heat.

9. 9

   Reduce heat to low.

10. 10

    Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.

11. 11

    Stir in reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.