Potato Skin Soup

1. 1

   Wash the potatoes carefully and peel, not too thinly.

2. 2

   Put the peeled potatoes in cold water and reserve for other uses.

3. 3

   Cook the chopped onion and potato skins in the butter until they are tender.

4. 4

   Add the stock; bring to a boil.

5. 5

   Remove the soup from the stove and blend on high speed.

6. 6

   Reheat, adding light cream if it is too thick.

7. 7

   Serve sprinkled with parsley or chives.

8. 8

   On special occasions, try a teaspoon of chopped walnuts sprinkled over the soup instead of the parsley or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.