Filipino Beef Stew (Sinigang Na Carne) Recipe

Name: Filipino Beef Stew (Sinigang Na Carne)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, diced; 1/2 onion, diced; 3 garlic cloves, minced; 1/2 lb beef brisket, cut into chunks; 1/4 lb pork, sliced; 3/4 teaspoon salt (or to taste); 6 ounces bok choy, cut into large chunks 1-2 inches (2-3 cups); 2 white radishes, thickly sliced; pepper, to taste; 1 (10 ounce) package frozen string beans; 1 teaspoon lemon juice

Servings: persons

1 tomatoes, diced
1/2 onion, diced
3 garlic cloves, minced
1/2 lb beef brisket, cut into chunks
1/4 lb pork, sliced
3/4 teaspoon salt (or to taste)
6 ounces bok choy, cut into large chunks 1-2 inches (2-3 cups)
2 white radishes, thickly sliced
pepper, to taste
1 (10 ounce) package frozen string beans
1 teaspoon lemon juice

1
Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
2
Add beef, pork, and enough rice wash or cold water to cover the meat.
3
Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
4
Add salt; bring to a boil for 10 minutes.
5
Simmer, and add cabbage & radishes.
6
Taste for seasonings and add salt & pepper if needed.
7
Add more water if necessary and the string beans.
8
Simmer until veggies are tender.
9
Just before serving, add lemon juice.
10
Serve with rice.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tomatoes, diced, 1/2 onion, diced, 3 garlic cloves, minced, 1/2 lb beef brisket, cut into chunks, and more.

Yes, Filipino Beef Stew (Sinigang Na Carne) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Beef Stew (Sinigang Na Carne)

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