Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can stewed tomatoes; 1 small can tomatoes with chiles; 1 bag frozen corn; 1 can olives; 1 medium onion; 1 can light kidney beans (drained); 1 pkg of taco seasoning; cheese ( for garnish); corn chips (garnish)

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, tomatoes, tomatoes, corn, olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 can stewed tomatoes
1 small can tomatoes with chiles
1 bag frozen corn
1 can olives
1 medium onion
1 can light kidney beans (drained)
1 pkg of taco seasoning
cheese ( for garnish)
corn chips (garnish)

1
brown beef ( drain)
2
put in all ingredients
3
2 cups of water
4
bring to a boil and then simmer for 30 minutes
5
put into bowl and garnish with cheese and corn chips
6
enjoy!

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 can stewed tomatoes, 1 small can tomatoes with chiles, 1 bag frozen corn, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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