Texas Sombreros

Name: Texas Sombreros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. steak sauce; 1 to 2 chili powder; 1 (8 oz.) can tomato sauce; 2 Tbsp. butter; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 c. (1 lb. can) tomatoes; 1 tsp. sugar; shredded lettuce; chopped tomato; grated cheese; large corn chips

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Texas Sombreros – a delicious recipe with ground beef, salt, pepper, steak sauce, chili powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. steak sauce
1 to 2 chili powder
1 (8 oz.) can tomato sauce
2 Tbsp. butter
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
2 c. (1 lb. can) tomatoes
1 tsp. sugar
shredded lettuce
chopped tomato
grated cheese
large corn chips

1
Melt butter in skillet, saute celery, onion, green pepper and cook until tender.
2
Add meat, salt, pepper, steak sauce and chili powder.
3
Brown.
4
Add canned tomatoes, tomato sauce and sugar. Simmer 30 minutes until thick.
5
Serve over corn chips, topped with cheese, lettuce and tomatoes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. steak sauce, and more.

Yes, Texas Sombreros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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