Reuben Soup

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. bacon, diced; 8 oz. butter; 4 oz. celery, diced; 4 1/2 oz. green onions; 10 oz. flour; 5 qt. water; 3 oz. chicken base; 1 oz. ham base; 1 (27 oz.) can sauerkraut, chopped; 12 oz. corned beef, cut; 1/2 oz. caraway seed; 8 oz. Swiss cheese (medium sliced)

Eats Now Editorial Team · 1476 kcal · Soups & Stews

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Reuben Soup – a delicious recipe with bacon, butter, celery, green onions, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. bacon, diced
8 oz. butter
4 oz. celery, diced
4 1/2 oz. green onions
10 oz. flour
5 qt. water
3 oz. chicken base
1 oz. ham base
1 (27 oz.) can sauerkraut, chopped
12 oz. corned beef, cut
1/2 oz. caraway seed
8 oz. Swiss cheese (medium sliced)

1
Cook bacon, do not drain.
2
Add melted butter, celery and onions and saute for 2 minutes.
3
Add flour until well blended, about 2 to 3 minutes.
4
Remove from heat.
5
Add water, chicken and ham base, sauerkraut, corned beef and caraway seeds.
6
Heat and gently boil for 8 to 10 minutes.
7
Add cheese and heat to simmering for 2 minutes, stirring constantly.

1476

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. bacon, diced, 8 oz. butter, 4 oz. celery, diced, 4 1/2 oz. green onions, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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