Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onions, chopped; 1 (15 ounce) cans black beans; 1 (16 ounce) cans chili beans; 1 (15 ounce) cans red kidney beans; 1 (10 ounce) cans white shoepeg corn; 1 (14 ounce) cans diced tomatoes; 1 (10 ounce) cans diced tomatoes and green chilies; 1 (1 ounce) package dry ranch dressing mix; 1 (1 1/4 ounce) packages taco seasoning; sour cream (optional); cheddar cheese (optional)

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onions, black beans, chili beans, red kidney, white shoepeg corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onions, chopped
1 (15 ounce) cans black beans
1 (16 ounce) cans chili beans
1 (15 ounce) cans red kidney beans
1 (10 ounce) cans white shoepeg corn
1 (14 ounce) cans diced tomatoes
1 (10 ounce) cans diced tomatoes and green chilies
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) packages taco seasoning
sour cream (optional)
cheddar cheese (optional)

1
Brown ground beef and onion over medium heat. Drain and pour into crock pot. Dump remaining ingredients in crock pot with beef mixture. Mix together.Cook on low 7-8 hours. Serve with dollop of sour cream and shredded cheese, if desired.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onions, chopped, 1 (15 ounce) cans black beans, 1 (16 ounce) cans chili beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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