Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 can whole kernel corn; 1 can hominy; 1 can pinto beans; 1 can red kidney beans; 1 can Rotel tomatoes & green chili; 8 oz. can chopped tomatoes; 1 pkg. ranch dressing mix, dry; 1 pkg. Old El Paso taco seasoning, dry; tortilla chips; grated cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, whole kernel corn, hominy, pinto beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 can whole kernel corn
1 can hominy
1 can pinto beans
1 can red kidney beans
1 can Rotel tomatoes & green chili
8 oz. can chopped tomatoes
1 pkg. ranch dressing mix, dry
1 pkg. Old El Paso taco seasoning, dry
tortilla chips
grated cheddar cheese

1
Brown the ground beef and onion together.
2
Drain and put in crockpot.
3
Add the corn, hominy, pinto beans, red kidney beans, tomatoes and green chili, chopped tomatoes.
4
(DO NOT DRAIN THE VEGETABLES.)
5
Just open and dump in.
6
Add ranch dressing mix (dry), the taco seasoning (dry).
7
Stir together and cook at least 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 can whole kernel corn, 1 can hominy, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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