Chunky Potato Soup

1. 1

   Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.

2. 2

   Cook, stirring constantly, 1 minute. Gradually stir in milk.

3. 3

   Stir in potatoes and next 3 ingredients. Cook over medium heat, stirring frequently, until mixture is thickened and potatoes are done.

4. 4

   Yields 5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.