How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. top round steak, cut in pieces, 1 can Campbell's onion soup, 1 can cream of mushroom soup, 1 green pepper, cut up, and more.

Is Betty'S Beef Casserole suitable as soups & stews?

Yes, Betty'S Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Betty'S Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Beef Casserole Recipe

Name: Betty'S Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak, cut in pieces; 1 can Campbell's onion soup; 1 can cream of mushroom soup; 1 green pepper, cut up; 1 can sliced mushrooms; 1/2 c. sherry or red wine; 2 Tbsp. sugar

Betty'S Beef Casserole – a delicious recipe with Campbell's onion soup, cream of mushroom soup, green pepper, mushrooms, sherry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. top round steak, cut in pieces
1 can Campbell's onion soup
1 can cream of mushroom soup
1 green pepper, cut up
1 can sliced mushrooms
1/2 c. sherry or red wine
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

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