How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 9 ingredients. The key ingredients include: 1 lb ground beef (browned), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can whole corn (don't drain), 1 (15 ounce) can black beans (don't drain), and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (browned); 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can whole corn (don't drain); 1 (15 ounce) can black beans (don't drain); 1 (15 ounce) can kidney beans (don't drain); 1 (15 ounce) can pinto beans (don't drain); 1 (1 ounce) package dry ranch dressing mix (Hidden Valley); 1 (1 1/4 ounce) package taco seasoning; 1 small onion

Taco Soup – a delicious recipe with ground beef, tomatoes, corn, black beans, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef (browned)
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can whole corn (don't drain)
1 (15 ounce) can black beans (don't drain)
1 (15 ounce) can kidney beans (don't drain)
1 (15 ounce) can pinto beans (don't drain)
1 (1 ounce) package dry ranch dressing mix (Hidden Valley)
1 (1 1/4 ounce) package taco seasoning
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Soup

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