How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Pesto Risotto?

You need 13 ingredients. The key ingredients include: FOR THE RISOTTO:, 2 Tablespoons Butter, 1 cup Arborio Rice, 2-1/2 cups Chicken Broth, and more.

Is Sun-Dried Tomato Pesto Risotto suitable as soups & stews?

Yes, Sun-Dried Tomato Pesto Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Pesto Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Pesto Risotto Recipe

Name: Sun-Dried Tomato Pesto Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RISOTTO:; 2 Tablespoons Butter; 1 cup Arborio Rice; 2-1/2 cups Chicken Broth; 1/4 cups Water; 1/4 teaspoons Salt; 1/4 teaspoons Ground Pepper; Parmesan Cheese, For Topping; FOR THE PESTO:; 3/4 cups Sun Dried Tomatoes In Olive Oil; 1/3 cups Pesto With Basil; 1 teaspoon Olive Oil; 1/4 teaspoons Salt

Try this homemade Sun-Dried Tomato Pesto Risotto recipe the whole family will love. Made with Butter, Rice, Chicken Broth and u00bc. Easy step-by-step i…

This Sun-Dried Tomato Pesto Risotto relies on simple, everyday ingredients such as for the risotto:, butter, arborio rice and chicken broth. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sun-Dried Tomato Pesto Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions