Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 onion; 1 can kidney beans; 1 can pinto beans; 1 can whole kernel corn; 1 small can chopped green chilies; 1 can hominy, drained; 3 cans chopped tomatoes (1 can be Ro-Tel); 2 cans water; 1 pkg. taco seasoning; 1 pkg. Hidden Valley Ranch seasoning

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, kidney beans, pinto beans, whole kernel corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger meat
1 onion
1 can kidney beans
1 can pinto beans
1 can whole kernel corn
1 small can chopped green chilies
1 can hominy, drained
3 cans chopped tomatoes (1 can be Ro-Tel)
2 cans water
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch seasoning

1
Brown hamburger meat and onion.
2
Add remaining ingredients. Simmer 1 1/2 to 2 hours.
3
Serve with cornbread or Fritos and top with cheese.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 onion, 1 can kidney beans, 1 can pinto beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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