How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 can cream of chicken soup, 1 c. shredded Cheddar cheese, 1/4 c. margarine, melted, and more.

Is Cheese Spoon Bread suitable as soups & stews?

Yes, Cheese Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Spoon Bread Recipe

Name: Cheese Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese; 1/4 c. margarine, melted; 1/2 tsp. salt; 1 1/2 c. boiling water; 3/4 c. light cream; 3 eggs, separated; 1 Tbsp. chopped green onion

Cheese Spoon Bread – a delicious recipe with cornmeal, cream of chicken soup, Cheddar cheese, margarine, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cornmeal
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/2 tsp. salt
1 1/2 c. boiling water
3/4 c. light cream
3 eggs, separated
1 Tbsp. chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Spoon Bread

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