Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 large onion; 1 c. Ranch Style beans; 1 c. kidney beans; 1 c. hominy; 1 envelope taco seasonings; 1 pkg. Hidden Valley Ranch dressing; 1 c. green chilies, chopped; 3 cans tomatoes; 1 c. Ro-Tel tomatoes

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, beans, kidney beans, hominy, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 large onion
1 c. Ranch Style beans
1 c. kidney beans
1 c. hominy
1 envelope taco seasonings
1 pkg. Hidden Valley Ranch dressing
1 c. green chilies, chopped
3 cans tomatoes
1 c. Ro-Tel tomatoes

1
Brown hamburger and chopped onion.
2
Add all ingredients except tomatoes.
3
Put all tomatoes in blender; blend and add to other mixture.
4
Simmer 3 hours.
5
Good with cornbread!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 large onion, 1 c. Ranch Style beans, 1 c. kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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