Taco Soup

1. 1

   In large Dutch oven, brown meat and onion; drain.

2. 2

   Puree tomatoes in their liquid; add to pan with sauce, water, beans, corn and seasoning.

3. 3

   Bring to boil; reduce heat and simmer for 5 minutes.

4. 4

   Can top each serving with chopped tomatoes, shredded Cheddar cheese, sour cream and corn chips.

No nutritional information available.

No additional tips available.