Sweet and White Potato Gratin

1. 1

   Heat oven to 375*.

2. 2

   In a skillet, melt 2 Tbsp butter over medium heat.

3. 3

   Add onions and cook until tender.

4. 4

   Toss each type of potato seperately with 1/4 tsp pepper.

5. 5

   In a 2 qt.

6. 6

   baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.

7. 7

   Dot with remaining butter.

8. 8

   Spoon 1/2 of onion mixture over top.

9. 9

   Cover with remaining potatoes, and pour broth over top.

10. 10

    Sprinkle with cheese and add remaining onions.

11. 11

    Bake until tender, 45-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.