Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 2 onions, diced; 27 oz. kidney beans, undrained; 15 oz. garbanzo beans, undrained; 8 oz. white corn, undrained; 15 oz. pinto beans, undrained; 27 oz. cut tomatoes, undrained; 1 c. water; 1 bouillon cube; 2 pkg. Taco seasoning; 1 tsp. chili powder; 1/2 tsp. cumin; 1/2 tsp. oregano

Eats Now Editorial Team · 1196 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onions, kidney beans, garbanzo beans, white corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground beef
2 onions, diced
27 oz. kidney beans, undrained
15 oz. garbanzo beans, undrained
8 oz. white corn, undrained
15 oz. pinto beans, undrained
27 oz. cut tomatoes, undrained
1 c. water
1 bouillon cube
2 pkg. Taco seasoning
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano

1
Brown beef with onions; drain. Put in large pot and then add remaining ingredients. Simmer 2 hours.

1196

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. ground beef, 2 onions, diced, 27 oz. kidney beans, undrained, 15 oz. garbanzo beans, undrained, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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