Sour Cream Potato Soup

Name: Sour Cream Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced potatoes; 2 tsp. salt; 1/8 tsp. pepper; 1/2 cup chopped onion; 1/2 cup celery; 3 cups water; 2 cups milk; 2 chicken bouillon cubes; 3 Tbsp. margarine; 1 small carton sour cream; 2 Tbsp. flour

Eats Now Editorial Team · 415 kcal · Soups & Stews

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Sour Cream Potato Soup – a delicious recipe with potatoes, salt, pepper, onion, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups diced potatoes
2 tsp. salt
1/8 tsp. pepper
1/2 cup chopped onion
1/2 cup celery
3 cups water
2 cups milk
2 chicken bouillon cubes
3 Tbsp. margarine
1 small carton sour cream
2 Tbsp. flour

1
Cook potatoes, celery and onion in 3 cups water until tender. Add milk, bouillon cubes and margarine.
2
Mix flour with sour cream and add to the soup.
3
Stir constantly until thickened.
4
Stir in salt and pepper.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups diced potatoes, 2 tsp. salt, 1/8 tsp. pepper, 1/2 cup chopped onion, and more.

Yes, Sour Cream Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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