Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 large onion, chopped; 27 oz. can whole tomatoes; 27 oz. can kidney beans; 16 oz. can garbanzo beans; 16 oz. can pinto beans; 8 oz. can corn; 1 c. water; 1 beef bouillon cube; 2 pkg. taco seasoning mix; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/4 tsp. oregano

Eats Now Editorial Team · 967 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, tomatoes, kidney beans, garbanzo beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger
1 large onion, chopped
27 oz. can whole tomatoes
27 oz. can kidney beans
16 oz. can garbanzo beans
16 oz. can pinto beans
8 oz. can corn
1 c. water
1 beef bouillon cube
2 pkg. taco seasoning mix
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. oregano

1
Brown hamburger and onion and drain.
2
Add remaining ingredients with liquid from all cans.
3
Bring to a boil and simmer 2 hours.

967

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 large onion, chopped, 27 oz. can whole tomatoes, 27 oz. can kidney beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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