Try this homemade Swiss Steaks recipe the whole family will love. Made with beef broth, potatoes, celery and green beans. Easy step-by-step instructions…
This Swiss Steaks relies on simple, everyday ingredients such as beef broth, small potatoes, quartered, sliced celery and (4 oz.) cubed steaks. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026