How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steaks?

You need 8 ingredients. The key ingredients include: 2 c. beef broth, 5 small potatoes, quartered, 1 c. sliced celery, 1 (10 oz.) pkg. cut green beans, partially thawed, and more.

Is Swiss Steaks suitable as soups & stews?

Yes, Swiss Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steaks Recipe

Name: Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beef broth; 5 small potatoes, quartered; 1 c. sliced celery; 1 (10 oz.) pkg. cut green beans, partially thawed; 4 (4 oz.) cubed steaks; oil; salt and pepper; 2 tsp. prepared mustard

Swiss Steaks – a delicious recipe with beef broth, potatoes, celery, green beans, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. beef broth
5 small potatoes, quartered
1 c. sliced celery
1 (10 oz.) pkg. cut green beans, partially thawed
4 (4 oz.) cubed steaks
oil
salt and pepper
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Swiss Steaks

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