Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 lb. hamburger; 1 can corn; 1 can garbanzo beans; 1 can red kidney beans; 1 can black beans; 1 can sliced black olives; 2 cans diced tomato; 1 pkg. taco seasoning; 1 tsp. cumin; 1 tsp. pepper; grated Cheddar cheese; crushed corn chips; sour cream (optional)

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Taco Soup – a delicious recipe with onion, hamburger, corn, garbanzo beans, red kidney beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped onion
1 lb. hamburger
1 can corn
1 can garbanzo beans
1 can red kidney beans
1 can black beans
1 can sliced black olives
2 cans diced tomato
1 pkg. taco seasoning
1 tsp. cumin
1 tsp. pepper
grated Cheddar cheese
crushed corn chips
sour cream (optional)

1
Fry onion and hamburger; drain.
2
Add corn, garbanzo beans, red kidney beans, black beans, sliced black olives and diced tomatoes; do not drain juices.
3
Put in crock-pot.
4
Add taco seasoning, cumin and pepper.
5
Simmer on low until hot.
6
Serve topped with grated Cheddar cheese, crushed corn chips and a dab of sour cream (optional).

708

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chopped onion, 1 lb. hamburger, 1 can corn, 1 can garbanzo beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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