Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

1. 1

   Chop the komatsuna into 5 mm pieces.

2. 2

   Slice the chikuwa on an angle into 5 mm oblong wheels.

3. 3

   Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.

4. 4

   When the komatsuna is wilted, add the diluted mentsuyu.

5. 5

   Simmer on low heat until the komatsuna is soft.

6. 6

   Try it after it's cooled down when the flavors have melded together.

* Per serving · 4 servings · Values may vary.

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