Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 onion, chopped; 1 (15 to 16 oz.) can pinto beans; 1 (15 to 16 oz.) can lima beans; 1 (15 to 16 oz.) can red kidney beans; 1 can hominy, drained and rinsed; 3 cans stewed tomatoes; 3 cans chopped green chili peppers; 1 tsp. salt; 1 tsp. pepper; 1 pkg. taco seasoning; 1 pkg. Ranch dressing mix (original); 1 1/2 c. water; 1 can tomato sauce

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground chuck, onion, pinto beans, beans, red kidney beans, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 onion, chopped
1 (15 to 16 oz.) can pinto beans
1 (15 to 16 oz.) can lima beans
1 (15 to 16 oz.) can red kidney beans
1 can hominy, drained and rinsed
3 cans stewed tomatoes
3 cans chopped green chili peppers
1 tsp. salt
1 tsp. pepper
1 pkg. taco seasoning
1 pkg. Ranch dressing mix (original)
1 1/2 c. water
1 can tomato sauce

1
In large Dutch oven, brown beef and onion.
2
Drain fat.
3
Add all ingredients and bring to boil.
4
Reduce heat and simmer, at least 30 minutes.
5
Serve with shredded cheese and tortilla chips.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1 onion, chopped, 1 (15 to 16 oz.) can pinto beans, 1 (15 to 16 oz.) can lima beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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