Marsala Chicken Stew Recipe

Name: Marsala Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1 lb boneless skinless chicken breast, trimmed and cut into 1-inch pieces; 1/4 teaspoon salt, divided (to taste); 1/4 teaspoon fresh ground pepper, divided (to taste); 1 lb mushroom, sliced; 3 medium onions, chopped; 3 tablespoons all-purpose flour; 2 garlic cloves, minced; 1/2 cup marsala; 1 1/2 cups chicken broth; 1 tablespoon balsamic vinegar

Servings: persons

2 tablespoons extra virgin olive oil, divided
1 lb boneless skinless chicken breast, trimmed and cut into 1-inch pieces
1/4 teaspoon salt, divided (to taste)
1/4 teaspoon fresh ground pepper, divided (to taste)
1 lb mushroom, sliced
3 medium onions, chopped
3 tablespoons all-purpose flour
2 garlic cloves, minced
1/2 cup marsala
1 1/2 cups chicken broth
1 tablespoon balsamic vinegar

1
Heat 1 1/2 teaspoons oil in a Dutch oven over med-high heat.
2
Decrease heat to medium.
3
Add half the chicken and season with half the salt and pepper.
4
Cook, stirring occasionally, until the chicken is browned on all sides and no longer pink in the center, 5-8 minutes.
5
Transfer to a plate.
6
Repeat with another 1 1/2 teaspoons oil, remaining chicken and salt and pepper; transfer to plate and set aside.
7
Add another 1 1/2 teaspoons oil to the pot.
8
Add mushrooms and cook, stirring until they begin to soften and give off liquid, 3-5 minutes.
9
Add the remaining 1 1/2 teaspoon oil and onions.
10
Cook, stirring and reducing heat as necessary to keep them from burning, until the onions soften and start to turn golden, 10-15 minutes.
11
Add flour and garlic to the pot and cook, stirring for 1 minute.
12
Pour in Marsala and cook, stirring for 1 minute more.
13
Add broth and bring to a simmer.
14
Reduce the heat to low, cover and cook, stirring often, until thickened, about 5 minutes.
15
Add vinegar and the reserved chicken, along with any juice.
16
Return to a simmer.
17
Season with additional salt and pepper, if needed.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, divided, 1 lb boneless skinless chicken breast, trimmed and cut into 1-inch pieces, 1/4 teaspoon salt, divided (to taste), 1/4 teaspoon fresh ground pepper, divided (to taste), and more.

Yes, Marsala Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Chicken Stew

How did you like this recipe?

Frequently Asked Questions