Marsala Beef Stew Recipe

Name: Marsala Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef (1-in cubed); 2 tablespoons seasoning beef; 1/2 cup flour; 6 tablespoons olive oil; 6 cups water; 1 large onion (chopped); 8 garlic cloves (chopped); 1 cup cabernet sauvignon wine or 1 cup merlot; 2 cups marsala wine; 1 rutabaga (cubed); 4 stalks celery (1-in); 10 mushrooms (quartered); 1 teaspoon Worcestershire sauce; 1 tablespoon thyme; 2 teaspoons sea salt (smoked); 5 potatoes (diced /1-in)

Servings: persons

1 lb beef (1-in cubed)
2 tablespoons seasoning beef
1/2 cup flour
6 tablespoons olive oil
6 cups water
1 large onion (chopped)
8 garlic cloves (chopped)
1 cup cabernet sauvignon wine or 1 cup merlot
2 cups marsala wine
1 rutabaga (cubed)
4 stalks celery (1-in)
10 mushrooms (quartered)
1 teaspoon Worcestershire sauce
1 tablespoon thyme
2 teaspoons sea salt (smoked)
5 potatoes (diced /1-in)

1
Season beef and dredge with flour.
2
Heat 3 tbsp oil in Dutch oven and brown beef.
3
Add red wine and 1 cup water to pot and simmer for 15 minutes.
4
Heat remaining oil in frying pan and cook onions until caramelized.
5
Add garlic and saute until for 2 minutes stirring constantly.
6
Next add Marsala wine to onions and deglaze pan for one minute.
7
Add onion mixture to Dutch oven with beef and mix well.
8
Add remaining water and ingredients.
9
Cover and simmer on low for 1 hour.
10
Uncover and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef (1-in cubed), 2 tablespoons seasoning beef, 1/2 cup flour, 6 tablespoons olive oil, and more.

Yes, Marsala Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Beef Stew

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