Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 1 medium onion, chopped; 1 can pinto beans, drained; 1 can red beans, drained; 1 can Mexicorn; 1 can lima beans, drained; 1 small can stewed tomatoes; 1 quart tomato juice; 1 pkg. taco seasoning mix; 1 pkg. Hidden Valley Ranch salad dressing mix; salt and pepper, to taste; 1 pkg. tortilla chips; 1 pkg. shredded cheese

Eats Now Editorial Team · 1259 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, pinto beans, red beans, Mexicorn, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. ground beef
1 medium onion, chopped
1 can pinto beans, drained
1 can red beans, drained
1 can Mexicorn
1 can lima beans, drained
1 small can stewed tomatoes
1 quart tomato juice
1 pkg. taco seasoning mix
1 pkg. Hidden Valley Ranch salad dressing mix
salt and pepper, to taste
1 pkg. tortilla chips
1 pkg. shredded cheese

1
Brown ground beef with onion and drain.
2
Drain beans and rise.
3
Add all ingredients to cooked beef and simmer for 30 minutes.
4
Sprinkle top with crushed tortillas and grated cheese.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. ground beef, 1 medium onion, chopped, 1 can pinto beans, drained, 1 can red beans, drained, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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